Hot chef summer: The Bear returns, Beckham cooks at the Aga, and a shirtless pastry chef steals the show!

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In the kitchen, he hovers over a sizzling saucepan, his well-toned arms adorned with tattoos, showcased by a perfectly fitted T-shirt. To safeguard his prized garment (as those that enhance your arms aren’t inexpensive), he dons an apron – perhaps made of dark denim or even leather, exuding a masculine, blacksmith-like vibe.

Pushing back his hair, dampened by aesthetically pleasing beads of sweat, he furrows his brow in concentration while adjusting the seasoning. Mouthwatering aromas fill the air. Does this tantalize your taste buds? Or perhaps, dare I say, make you “thirsty,” as the youngsters say?

Get ready for an even hotter experience as the beloved and irresistibly charming chef “Carmy” Berzatto, portrayed by Jeremy Allen White, returns to our screens in the highly anticipated second season of The Bear.

Currently streaming in the US and available in the UK starting from July 19th, this series arrives just as summer reaches its peak. Adding to the excitement, the show introduces a delightful new character: pastry chef Luca, played by talented British actor Will Poulter, who enthusiastically shared his desire to be part of the series, fulfilling his dream of portraying a chef on TV.

He described his experience in the Black Axe Mangal kitchen as “the most satisfying day of work” he has ever had in his life, surely adding to the culinary allure of the upcoming season.

In the captivating series Emily in Paris, our protagonist Emily Cooper embodies the epitome of the influencer, a career that encapsulates the spirit of the times. Naturally, her enduring love interest, who possesses the alluring French charm and accent, is none other than a chef.

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Gabriel, unlike the mischievous British Alfie, dons immaculate chef’s whites instead of casual T-shirts, reflecting the serious approach to culinary craftsmanship in France. With each passing season, his sleeves gradually roll up a bit higher, adding an extra touch of culinary allure to his character.

Let’s not forget that not all attractive chefs are fictional characters. Take Rōze Traore, for example, a talented chef who honed his skills at New York’s Eleven Madison Park kitchen and has also graced the modeling world for Nike and Louis Vuitton.

Recently, he made headlines by opening his own restaurant in Ivory Coast, a place close to his family’s roots and where he cherished childhood vacations. In a captivating profile featured in W Magazine, he can be seen in action, commanding a stainless steel kitchen while sporting a stylish monogrammed Dior polo shirt.

Meanwhile, the internet went into a frenzy for nearly two days when Victoria Beckham shared a video of her husband, David Beckham, cooking burritos with their daughter Harper in their Cotswolds kitchen. David, wearing a crisp white T-shirt, added a touch of culinary flair by draping a Daylesford tea towel over his shoulder.

The Beckham brand, known for glamorous dining experiences in Mayfair, seems to have adapted to the current cost-of-living era by embracing home cooking, albeit with the luxury of a £7,000 Aga stove.

Since Nigella seductively licked chocolate and butterscotch from spoons while draped in silk robes, chefs have not exuded such sex appeal.

In the year 2023, the hot chef phenomenon has predominantly become a male domain, with talented women in the kitchen often relegated to sidekick roles (as exemplified by Sydney in The Bear, who possesses beauty, talent, and humor but is mostly overlooked).

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There’s something captivating about the fusion of culinary expertise and testosterone, captivating the imagination of pop culture. Impressive knife skills, coupled with an appreciation for nuanced flavors beyond charred meats and tomato ketchup, represent the current embodiment of masculinity in its most appealing form.

The hot chef may indulge in the occasional cigarette outside the kitchen door and sport a silver chain or an earring, but he also puts on his glasses to read a recipe and becomes sentimental when recounting his experience of savoring pizza in Naples. This month, he will embark on a muddy adventure to forage for samphire, showcasing his hands-on connection with nature.

Source : theguardian.com

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